By St
With uni eating up my words (and time), my blog entries will have a new twist- more photos! Unfortunately, this entry doesn't show my new direction in the best light (hehe) but hope you enjoy it!
Wanting some molecular gastronomy with a great view, look no further than opposite the Coke sign. On a platform sits Tomislav, a modern Australian dining that was the trending place in the foodie blogosphere late last year.
It is named after it's chef, Tomislav Martinovic, who has worked in the kitchens of Aria, Bennelong and The Fat Duck (Heston Blumenthal). Their signature dish is the O'Connor scotch fillet with the unusual roasted bone marrow- it won't be everybody's liking, to me it tasted like mushy adipose tissue (fat). A special mention to the thrice fried chips (inspired by the work of Blumenthal) that takes 9 hours to prepare- super crispy and chunky!
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| Complimentary bread & butter |
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| Scampi canneloni- grilled scampi with raw cauliflower, $24 |
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| Basmati rice risotto with grilled Yamba prawns, chives & lemon zest, $22 |
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| Crinkle cut chips, $9 |
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| Braised Kurobuta pork belly with XO sauce, sweet corn & golden baby beetroots, $36 |
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| Pasture fed O'Connor scotch fillet with roast bone marrow & smoked potato cream, $37 |
Timmy liked the scotch fillet while I liked the pork belly but I must say, it was quite fatty!
Wok rating /5: 
Tomislav
2/13 Kirketon Rd,
Darlinghurst
02 9356 4535
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